Asparagus Beef Stir-Fry
FROM: Taste of Home
SERVINGS: 4 (can be easily adjusted for more servings)
CATEGORY: Main Dish
METHOD: Fry
TIME: Prep 15mins /Cook Time: 20mins/ Total Time: 35mins
Ingredients:
1 lb. beef tenderloin, cubed (I used whatever thin cut beef I had on hand)
1 green onion, sliced (We like onions, so I used one small white onion thinly sliced)
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbs. vegetable oil
1 lb. fresh asparagus, trimmed & cut into 2-in. pieces
1/2 lb. sliced fresh mushrooms (8 oz. package) (We like mushrooms, could have used more)
1/4 C. butter, cubed
1 Tbs. soy sauce
1-1/2 tsp. lemon juice
4-6 C. Hot cooked rice
Directions:
In a wok or large skillet, stir-fry the beef, onion, garlic, salt and pepper in oil for 5-10 minutes; remove and keep warm. In the same pan, stir-fry the asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice; heat through. Serve with rice. Yield: 4 servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1 comment:
So Noah and I made this for dinner tonight...two thumbs up! We ended up with 12 oz of mushrooms...and had half of the asparagus we were supposed to. (But that's my fault...I didn't buy enough) I doubled the amount of soy sauce and lemon juice and still felt like I could have used more. I'm a sodiumaholic though...then again... now that I think about it...Noah said the same thing and we all know he's perfect sooo..
I'm not sayin'...I'm just sayin'.
We're definitely making this again.
Post a Comment