Chocolate Chip (Pudding) Cake
FROM: Sally Terry
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Bake
TIME: Prep Time 15mins/Bake Time 25-30mins/
Total Time 40-45mins
Ingredients:
1 sm. Box Chocolate Pudding (COOK & SERVE,NOT INSTANT, will need Milk)
1 Moist Yellow Cake Mix (Do not follow directions on box)
½ C. Oil
½ - ¾ Pkg. Semi-Sweet Chocolate Chips
½ C. Chopped Walnuts or Pecans for top (Optional)
Directions:
½ C. Oil
½ - ¾ Pkg. Semi-Sweet Chocolate Chips
½ C. Chopped Walnuts or Pecans for top (Optional)
Directions:
Place dry cake mix in lg. mixing bowl. Cook Pudding on stove top according to package directions. When ready, carefully pour hot pudding in bowl w/ dry cake mix. Mix, well-about 100 strokes or so. (May have a few lumps) Add 
oil. Mix well.
Pour into greased & floured 13x9 baking pan.
oil. Mix well.Pour into greased & floured 13x9 baking pan.
Top with Chocolate Chips & Nuts. Bake @ 350 degrees for 25-30 mins. Check at 25mins. Done when knife pulls out clean. Let cool briefly before cutting. Taste great warm or cold!
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10 comments:
Oh my goodness!!!! That looks soooo good! I am going to try that as soon as I can! =) (wish I had a piece right now....haven't had breakfast yet)
Btw....where are all the rest of your comments??? You who were telling Laura she ought to get this up and going? Come on, people, she needs input! =)
LOL! Yeah, I don't make this too often cause I could eat the whole thing myself! =)
You tell'em Sarah! I guess they all liked harassing me about getting this going, but really wanna leave all the work up to me! At least I have one good friend to count on! =)
I haven't e-mailed out the new blog link yet, so hopefully will get some more feedback once I do.
That cake looks awesome! I'm sure I would have some fans around here if I made some, lol! I'll try it soon :o)
The recipes you posted so far look delicious! I'll try to come up with something to contribute :o)
I have a challenge at my house with recipes. I have a very picky husband and 2 kids with allergies. It makes it very hard to find recipes that meet all the criterias...
Beka,
Poor you...I feel for you girl! I don't know if I could handle all that! Your boys can't help their allergies, but I'd not be so accomidating to the hubby! LOL!
Fortunately my honey eats what I make and other than a few complaints about wishing for something a little more spicy or seasoned, he likes what I make!
I'll remember your woo's when I think I have it tough! =)
-Laura-
Well, I should give Jariah some credit, lol! He has been trying! I have gotten him to eat a few things over the years that he didn't like before...it's a working progress :o)
We grew up on cereal... and about 5 recipes that my Mom (who is maybe the pickiest eater in the world...) likes to make and eat. We didn't eat alot of variety. The first time I had Chinese food I was 14 and Mom and Dad took me out to Hunan Gardens just so I could try some before going there with the youth groups. (Before that when the youth went there I either skipped it or made Justin drive me thru Burger King so I wouldn't be embarressed about not knowing what to order!)
My mom's a very creative person, but not when it comes to food. =)
BTW... I did try to send some recipes to you, Laura. It doesn't seem to have worked though. I'll try again later. =)
Ha, only 5 recipes huh? You need to tell her about this blog..she really needs it! =)
hummmm..not sure why your e-mails didn't go through. I will give it a test run myself and see what's up.
-Laura-
ps. You keep working at it Becca..don't let'em win! LOL!
I've done this recipes with chocolate cake mix (I think I got it from Taste of Home) MMmmmm...I'm gonna have to make it again soon!!!!
Hey Maria!
Glad to have you on board! =)
I haven't done it that way, though I have done a chocolate cake mix with vanilla pudding before...turned out pretty good too.
So the double chocolate didn't make it too rich to handle!!?? =)
Well, I made this cake on the weekend for some company we had from AZ. We all liked it. It was very moist....almost like cake meets brownie. I probably would actually use a chocolate cake mix, 'cause I like a little more of a deeper chocolate flavor. =) Will definitely make again.
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